A SNEAK PEEK FROM THE NEW HEALTHY COOKING SIMPLIFIED EBOOK

Does cooking and in the kitchen food prep leave you feeling overwhelmed and exhausted for all the PINNING and prepping only to wonder if it's even going to taste any good? 

I had the honor and pleasure to design and contribute some of my own photography for a passion project that has been in the works for WEEKS alongside 2 other healthy lifestyle coaches, Theresa Carlson and Melanie Hargrove.

We have been working hard behind the scenes for months on an ebook JUST FOR YOU!! This e-cookbook is packed with easy combos of healthy bowls, sheet pan meals, to delicious shakes and snacks. 

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Photograph by Janel Gion Photography

🍒 Finding delicious and simple meals isn't as simple as it seems. We definitely get it! Meal prep can seem daunting. Especially in our already busy lives..

In then meantime, I thought I’d share a sneak peek into one of my family favorites! These tacos are amazing and well every week we spice it up on Taco Tuesday and this one is a HIT!

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Recipe written by Janel Gion

Green Apple Shrimp Tacos

Prep Time: 30 mins | Total Time: 45 mins | Serves: 4

Ingredients

1 ½ tablespoons olive oil, divided

4 teaspoons fresh lime juice, divided

¼ teaspoon ground cumin

¼ teaspoon hot smoked paprika

¼ teaspoon ground red pepper

1 pound medium shrimp, peeled and deveined

1/3 cup sliced green onions

¼ teaspoon salt, divided ½ teaspoon grated lime rind

1 Granny Smith apple, thinly sliced

1 minced seeded jalapeno pepper

8 (6-inch) corn tortillas 1 ounce crumbled queso fresco

Instructions

Combine 1 tablespoon olive oil, 2 teaspoons lime juice, cumin, paprika, and red pepper in a small bowl. Combine shrimp and spice mixture in a zip-top plastic bag, and seal. Let stand 15 minutes.
Combine 1 ½ teaspoons oil, 2 teaspoons juice, onions, ⅛ teaspoon salt, rind, apple, and jalapeño; toss.
Remove shrimp from bag; discard marinade. Heat a grill pan over medium-high heat. Sprinkle shrimp with ⅛ teaspoon salt. Arrange half of shrimp in pan; grill 2 minutes on each side or until done. Remove from pan; keep warm. Repeat procedure with remaining shrimp. Toast the tortillas in grill pan, if desired. Place 2 tortillas on each of 4 plates, and divide shrimp evenly among tortillas. Divide salsa evenly among tacos, and top with queso fresco.

ENJOY! Let me know if you tried it!! Leave a comment or as always, visit me on Instagram and let me know!